Big Island Aquaculture

Vogt Oyster Company offers the the best tasting oysters in the Chesapeake Bay

Our Big Island Oysters are sustainably grown on a beautiful, pristine body of water nestled between the York River and the Mobjack Bay in Hayes, Virginia.  

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Big Island is where a community of watermen lived and worked the waters of the Chesapeake Bay.

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Professional oyster tasters refer to these oysters as the “quintessential oyster”; the perfect blend of salty, sweet and buttery.  Perfect for any occasion.