Big Island Aquaculture
(Vogt Oyster Company)
Vogt Oyster Company offers the the best tasting oysters in the Chesapeake Bay
Our Big Island Oysters are sustainably grown on a beautiful, pristine body of water nestled between the York River and the Mobjack Bay in Hayes, Virginia.
Big Island is where a community of watermen lived and worked the waters of the Chesapeake Bay.
Professional oyster tasters refer to these oysters as the “quintessential oyster”; the perfect blend of salty, sweet and buttery. Perfect for any occasion.